Waterfront Dining · Airlie Beach
Fresh local seafood, seasonal produce, and an uninterrupted view of the Whitsunday Passage. Dinner service Wednesday through Sunday.
Our Story
Anchor & Vine was born from a simple idea: this coastline deserved a restaurant as beautiful as the view. We source our seafood daily from local fishermen at the marina, pair it with North Queensland produce, and serve it with the warmth that only comes from genuinely loving where you live.
Our menu changes with the seasons and the catch. What doesn't change is the commitment to honest, unfussy cooking that lets the ingredients speak for themselves — and a wine list that makes the most of Queensland's small producers.
Book Your EveningThe Experience
A glimpse of our dining room, dishes, and the view you'll be drinking in all evening.
Reservations
We take bookings up to 60 days in advance. Walk-ins are welcome when tables are available, but we recommend booking to avoid disappointment — especially on weekends.
In a live site, this would open or download the current seasonal menu. Updated weekly by the kitchen team.